INDONESIA
Discover Islands of Wonder and Cultural Riches...
Indonesia is a mesmerizing archipelago of over 17,000 islands, offering travelers an unparalleled journey through diverse landscapes, cultures, and adventures. From the lush rainforests and volcanic peaks of Bali to the pristine beaches and vibrant marine life of Lombok, each island presents its own unique charm. Immerse yourself in the rich traditions of ancient temples, vibrant local festivals, and mouthwatering street food, while exploring the warm hospitality of its people. Whether you're seeking relaxation, adventure, or cultural enrichment, Indonesia promises an unforgettable experience that celebrates the essence of Southeast Asia.
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Know Before You Go
Official language: Indonesian
Common Language: While over 700 languages are spoken in Indonesia, in popular travel locations you will find varying degrees of English. Javanese is considered the most common language after Indonesian.
Indonesian Phrases:
Halo - Hello
Selamat pagi - Good morning
Selamat sore - Good afternoon
Selamat malam - Good evening / Good night
Terima kasih - Thank you
Maaf - Sorry
Apakah Anda berbicara bahasa Inggris? - Do you speak English? (formal)
Berapa harganya? - How much does it cost?Dress Modestly: Wear modest clothing, especially when visiting religious sites; cover shoulders and knees
Respect for Religious Practices: Be mindful and respectful of various religious practices, including not interrupting prayers or ceremonies
Public Behaviour: Avoid public displays of affection, such as kissing or hugging, which can be considered inappropriate
Being Polite and Smiling: Politeness and a friendly smile are highly valued; being courteous and approachable helps foster positive interactions
Greeting: A common greeting is the "salam sejahtera" or simply a handshake, often done with the right hand. For formal or traditional settings, a slight bow or placing hands together in a prayer-like gesture is customary.- Indonesia’s climate is tropical, characterized by high humidity and warm temperatures year-round. Low season experiences.
- Peak Season (April-October): Humid with warm temperatures
- Low Season (November-March): Frequent rainfall and monsoonsNasi Goreng: A fried rice dish, often served with a mix of vegetables, meats, and a fried egg on top, embodying a delicious balance of savory and sweet flavors
Satay: Skewered and grilled meat, usually chicken or beef, marinated in a rich peanut sauce, offering a smoky, nutty taste
Rendang: A spicy, slow-cooked beef stew from West Sumatra, simmered in coconut milk and aromatic spices until tender and deeply flavourful
Mie Goreng: Stir-fried noodles with a mix of vegetables, meat, and sometimes seafood, offering a savoury and slightly sweet flavour profile