VIETNAM
A Tapestry of Culture, Cuisine, and Natural Splendor...
With vibrant cities and stunning landscapes, Vietnam is a top travel destination in Southeast Asia. The country offers a rich tapestry of cultural experiences, from the bustling streets of Hanoi to the serene beauty of Halong Bay and the mountains of Sapa. Explore ancient temples, enjoy the unique blend of French colonial and traditional Vietnamese architecture, and savor the renowned cuisine. Whether you’re interested in history, nature, or culinary adventures, Vietnam offers a diverse and unforgettable experience.
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Know Before You Go
Official Language: Vietnamese
Common Languages: English is increasingly used in tourist areas and cities. French and Chinese can also be found spoken throughout Vietnam.
Vietamese Phrases:
Xin chào - Hello
Chào buổi sáng - Good morning
Chào buổi tối - Good evening
Chúc ngủ ngon - Good night
Cảm ơn - Thank you
Xin lỗi - Sorry / Excuse me
Bạn nói tiếng Anh không? - Do you speak English?
Bao nhiêu tiền? - How much does this cost?Greetings: A polite handshake and a slight bow of the head are common greetings
Dress Modestly: Especially in religious sites like temples and pagodas, it is important to dress conservatively. Remove your shoes before entering these places
Avoid Public Displays of Affection: While holding hands is generally acceptable, other forms of public affection can be frowned upon
Bargaining: Common in markets, but it should be done politely and with a smile. It’s part of the shopping experience
Tipping: Not a common practice in Vietnam, but it is appreciated for exceptional service in restaurants, hotels, and by tour guides- Vietnam’s weather varies significantly across its regions due to its length from north to south and its diverse topography
Northern Vietnam
- Peak Season (November-April): Humid weather with heavy rain
- Low Season (May-October): Cooler, dry conditions
Central Vietnam
- Peak Season: February-April): Dry with warm to hot temperatures
- Low Season (September-January): Cooler temperatures and heavy rain
Southern Vietnam
- Peak Season (December-April): Consistently hot and dry
- Low Season (May-November): High humidity and frequent rainPho: Flavourful noodle soup typically made with beef or chicken, broth, rice noodles, and a variety of herbs
Banh Mi: Vietnamese sandwich featuring a crispy baguette filled with meats like pork or chicken, pâté, pickled vegetables, and fresh herbs
Goi Cuon: Fresh spring rolls made with rice paper, filled with shrimp or pork, fresh vegetables, and herbs, usually served with a peanut or hoisin dipping sauce
Cao Lau: A noodle dish from Hoi An, made with pork, fresh greens, and local noodles, often topped with crispy croutons